![]() It’s a sizable piece of meat infused with little flavor pockets of fat (marbling). With the rib-eye, you get way more bang for your buck. Peter Titmuss/Shutterstock Rib-eye steak The king of flavorĪlthough we might not agree with all of America’s most popular steaks from the list above, the rib-eye ranking No. So grab your favorite beer, fire up that high-caliber grill, and get cooking. Below, you’ll find a list of the best cuts of steak that you can’t go wrong with and some tips for cooking them. Yet it’s one of the most popular cuts of steak. It’s essentially chuck roast, charged at a premium because the butcher already cut it up and threw in some other scraps. ![]() ![]() ![]() Want to make a great homemade dressing? An ice cube is the secret ingredient you’re missingįor example, check out America’s most popular steak cuts from a sales standpoint, according to figures gathered by Beef Retail in 2018. Is honey a superfood? Here are 11 reasons we think so ![]()
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